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Tartiflette Reblochon cheese

with potato & bacon

Tartiflette Reblochon cheese

Potatoes, cooked smoked bacon, pearl onions, and Reblochon PDO, all baked in a wooden tray!

WEIGHT

300g

Preparation

A recipe that can be heated 2 mins 45 secs in the microwave or 25 min in the oven at 150°C and enjoyed directly from its wooden tray for maximum convenience.

Ingredients

Potato 57% (potato, salt), fresh cream 9.5% (milk), Reblochon de Savoie PDO 8.5% (raw cow's milk , salt, lactic ferments, rennet, coloring: annatto norbixin), cooked smoked bacon 7% [pork belly, salt, natural flavorings, antioxidant: ascorbic acid], water, onion, white wine, fried onion (onion, sunflower oil), wheat flour, rice starch, rapeseed oil, pork gelatine, smoked salt, butter (milk), rice, spices.

PinPork from France

Allergens

Allergens nutsPresence of wheat

Allergens milkPresence of milk

Allergens sesameMay contain traces of mustard

Nutrition information

The correct daily frequency

For adults Arrow left 1 meal

For children Arrow left 1/2 meal

Occasionally for children, as part of a varied and balanced diet.

Average nutritional values
(cooked)
100g
Per Portion
(300g)
Energy
557 kJ
133 kcal
1671 kJ
399 kcal
Fat
7.3 g
22 g
  of which saturates
3.7 g
11 g
Carbohydrates
12 g
36 g
  of which sugars
1.4 g
4.2 g
Protein
4.2 g
13 g
Salt
0.66 g
1.99 g