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Roast Chicken and Frites

with herbs de Provence sauce

Roast Chicken and Frites

A Sunday flavours recipe presented in a wooden tray: roast chicken in its own juice with Provençal herbs and oven-baked chips!

WEIGHT

280g

Preparation

A recipe that can be heated 2 mins 45 secs in the microwave or 15 min in the oven at 150°C and enjoyed directly from its wooden tray for maximum convenience.

Ingredients

Fries 60% (potato, sunflower oil, salt), chicken 24%, poultry stock 8% (water, chicken bones, salt), wheat flour, rapeseed oil, water, rice starch, paprika, thyme, herbes de Provence 0.2% (basil, oregano, rosemary, thyme), salt, garlic, chili pepper, pepper.

PinChicken from the EU

Allergens

Allergens nutsPresence of wheat

Allergens milkMay contain traces of milk

Allergens sesameMay contain traces of mustard

Nutrition information

The correct daily frequency

For adults Arrow left 1 meal

For children Arrow left 1/2 meal

Occasionally for children, as part of a varied and balanced diet.

Average nutritional values
(cooked)
100g
Per Portion
(280g)
Energy
576 kJ
137 kcal
1613 kJ
384 kcal
Fat
5.1 g
14 g
  of which saturates
0.9 g
2.5 g
Carbohydrates
14 g
39 g
  of which sugars
<0.5 g
0.8 g
Protein
8.1 g
23 g
Salt
0.66 g
1.85 g