Beef ragù sauce with Aubergine and a cheesy béchamel sauce
French beef cooked with aubergines and courgette in a tomato sauce, all topped with béchamel sauce in a wooden tray!
WEIGHT
300g
A recipe that can be heated 2 mins 30 secs in the microwave or 15 min in the oven at 180°C and enjoyed directly from its wooden tray for maximum convenience.
Aubergine 21%, meat beef 16%, tomato 14% (tomato, tomato juice, concentrated lemon juice), courgette 13%, water, onion, tomato paste, emmental skimmed milk hard cheese 4.5% (milk), sunflower oil, rice starch, skimmed milk powder, beef gelatine, rapeseed oil, butter (milk), salt, garlic, sweet mint, herbes de Provence (basil, oregano, rosemary, thyme), spices.
Beef from France
Presence of milk
May contain traces of nuts
May contain traces of peanuts
May contain traces of sesame
For adults 
1 meal
For children 1/2 meal
Occasionally for children, as part of a varied and balanced diet.