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Lasagne Spinach & Ricotta

with fresh egg pasta

Lasagne Spinach & Ricotta

Fresh egg pasta, a delicious ricotta and spinach sauce, and a baked béchamel sauce. All presented in a wooden tray!

WEIGHT

300g

Preparation

A recipe that can be heated 2 mins 30 secs in the microwave or 15 min in the oven at 150°C and enjoyed directly from its wooden tray for maximum convenience.

Ingredients

Water, spinach 17%, lasagna 13% (water, durum wheat semolina, egg ), fresh cream 6.5% (milk), ricotta 4% (milk), rice starch, powder skimmed milk, emmental skimmed milk hard chesse 3,5% (milk), basil, mozzarella (pasteurized milk , salt, lactic ferments, anti-caking agent: potato starch), skimmed milk hard chesse (milk), rice, butter (milk) , virgin olive oil, salt, shallot, wheat flour, garlic, pepper, nutmeg.

PinSpinach of EU and non-EU origins, lasagna of Italian origin and Ricotta of EU origin.

Allergens

Allergens milkPresence of milk

Allergens milkPresence of eggs

Allergens nutsPresence of wheat

Allergens nutsMay contain traces of nuts

Allergens peanutsMay contain traces of peanuts

Allergens sesameMay contain traces of mustard

Allergens sesameMay contain traces of sesame

Allergens sesameMay contain traces of soy

Nutrition information

The correct daily frequency

For adults Arrow left 1 meal

For children Arrow left 1/2 meal

Occasionally for children, as part of a varied and balanced diet.

Average nutritional values
(cooked)
100g
Per Portion
(300g)
Energy
466 kJ
111 kcal
1398 kJ
333 kcal
Fat
5.1 g
15 g
  of which saturates
3.0 g
9.0 g
Carbohydrates
11 g
34 g
  of which sugars
2.5 g
7.5 g
Protein
4.8 g
14 g
Salt
0.67 g
2.02 g